All Rights Reserved © 2020 - SELAGRO
Ripening Inducer with Amino Acid
Sela Color is a special product that contains seaweed extract, PK, and amino acids.
Sela Color particularly developed to promote important physiological process during the plant’s life cycle. It enhances fruit coloring and microbial activity in the soil.
Sela Color ensures fruit setting, uniformity, and quality. It also boosts ripening and decreases its acidity
Composition:
| Seaweed Extract (Ascophyllum Nodosum) | 20.00% w/w | 25.80% w/v |
| Phosphorus (P2O5) water-soluble | 3.00% w/w | 3.00% w/v |
| Potassium (K2O) water-soluble | 8.00% w/w | 3.90% w/v |
| Glycine Acid (Gly) | 2.00% w/w | 2.58% w/v |
| Arginine Acid (Arg) | 2.00% w/w | 2.58% w/v |
| Lysine (Lys) | 2.00% w/w | 2.58% w/v |
| Triacontanol (TAC) | 100 ppm | |
| pH = 8.00 ± 1 1 L = 1.29 kg. | ||
Crops:
Sela Color is recommended for all types of crops: fruit trees (pip and pit fruits), citrus, vegetables, extensive and ornamental crops
Doses and directions for use:
| CROP | DOSES | APPLICATIONS / FREQUENCY |
| Foliar | ||
| Fruit vegetables | 2 - 2.5 cc /L | Every 10 - 15 days |
| Leaf vegetables | 2 - 2.5 cc /L | Every 10 - 15 days |
| Citrus and subtropical crops | 2 - 2.5 cc /L | In pre-flowering, flowering and fattening |
| fruit trees, olive trees, and vines | 2 - 2.5 cc /L | In pre-flowering, flowering and fattening |
| Extensive and ornamental | 2 - 2.5 cc /L | 1 - 2 applications |
Packaging:
All Rights Reserved © 2020 - SELAGRO