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Saline Corrector
Selasol is a product specially developed for crops which has more sensitivity to calcium insufficiency or salinity problems.
Selasol contains soluble calcium which complexed with heptagluconic acid and lignosulphoric acid.
Selasol is recommended to correct calcium deficiencies appearance, enhances cation exchange capacity (CEC), and imporves soil salinity. It helps in replacing sodium ions (NA) replacing of sodium ions (Na) from the clay-humic complex and activation of the absorption of other available soil nutrients.
Composition:
| Calcium (CaO) water-soluble | 10.00% w/w | 13.50% w/v |
| Polyhydroxyphenylcarboxylic acid | 10.00% w/w | 13.50% w/v |
| pH=3.50 ± 1 1L = 1.35 kg. | ||
Crops:
Selasol is specially indicated for crops with salinity problems and for those more sensitive to calcium insufficiency, such as berries, leaf vegetables (lettuce, cabbage...), fruit vegetables (tomato, pepper...), fruits (melon, watermelon...), legumes and cereals, as well as well as pip and pit fruit trees
Doses and directions for use:
| CROP | DOSES | APPLICATIONS / FREQUENCY |
| Radicular | ||
| Fruit vegetables | 3-5 L /Ha | Every 7-10 days from transplant |
| Leaf vegetables | 3-5 L /Ha | Every 7-10 days from transplant |
| Citrus and subtropical crops | 3-5 L /Ha | Every 15-20 days from sprouting. at flowering and setting |
| fruit trees, olive trees, and vines | 3-5 L /Ha | Every 15-20 days from sprouting. at flowering and setting |
| Extensive and ornamental | 3-5 L /Ha | Every 7-10 days from transplant |
Packaging:
All Rights Reserved © 2020 - SELAGRO